Wild Garlic Hummus

This time of year is great for foraging fresh spring greens. We’ve been eating a lot of foraged food while we wait for the garden to get into full swing. Beech leaves in salads, nettles in pies, soups and curries and wild garlic in pretty much anything!! Wild garlic can Read more…

Celebrating Spring

We are SO happy that spring is finally here on the farm. The equinox has passed, the clocks have gone forward, seedlings are coming up, we have nest fulls of eggs, tiny newborn lambs and the very first leaves are opening up in the newly planted forest. Exciting!! Happy Easter 🙂

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